P-29, r. 3.2 - Pilot project concerning the operation of a chicken slaughterhouse at the farm

Full text
18. The internal temperature of carcasses must be lowered immediately after gutting by placing the carcasses in the facility referred to in subparagraph i of the first paragraph of section 8.
M.O. 2022-04-01, s. 18.
In force: 2022-04-28
18. The internal temperature of carcasses must be lowered immediately after gutting by placing the carcasses in the facility referred to in subparagraph i of the first paragraph of section 8.
M.O. 2022-04-01, s. 18.